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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Reheating pies etc.

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Reheating pies etc. (Read 3001 times)

May 25^th, 2011 at 10:50am

Julie Offline
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Very new to camp ovens but was wondering whether I can use it to heat pies and other pastry things that you would put in the oven at home.

Julie

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Reply #1 - May 25^th, 2011 at 11:32am

poddy dodger Offline
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Don't see why not Julie, sit them on a wire trivet in your oven and don't use too much heat, (top and bottom).

pd

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #2 - May 25^th, 2011 at 11:54am

Julie Offline
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Thank you, will give it a go. Got lots to learn.

Julie

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Reply #3 - May 25^th, 2011 at 1:27pm

BillyBushCook Offline
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Why re-heat when you can Cook them from scratch & get a much better pie?

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #4 - May 26^th, 2011 at 11:04am

Lady_Joanella Offline
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Cook from scratch if you have the time - if not just practice with using your camp oven as you would your oven at home - one of those metal oven thermometers can be helpful especially when a learner (which I still am).
The trivett and the thermometer are two of my campoven cooking best friends.

LJW

"Friends make the best Collectables."

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Reply #5 - May 28^th, 2011 at 7:50am