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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Gett'in better!

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Gett'in better! (Read 2229 times)

Jun 19^th, 2011 at 8:55pm

Banjo Offline
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Made a damper and a pork roast today, and it wasn't too shabby for a novice I don't think.
The damper is the french onion savory, as posted by Sundryed, I put beer instead of water, and did'nt use caster suger or powdered milk. Everything else was basicly the same, except I halved all the ingredients for the 2qrt co.
The roast crackled up nicely with the hot water method, but a small portion of it was too low to crackle-up from the heat on the lid. It was an awkward cut of meat and I should have tyed it, or skewered it to hold shape better.
Cooked both the damper and the roast on low heat for longer, and cranked it up for the roast in the last 20mins.

009_002.JPG (152 KB | )

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Reply #1 - Jun 19^th, 2011 at 9:01pm

Banjo Offline
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And then

016.JPG (151 KB | )

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Reply #2 - Jun 19^th, 2011 at 9:03pm

TBF Offline
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Good looking crust on that Damper
Would go well with a Pumpkin Soup

Aart

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Reply #3 - Jun 19^th, 2011 at 9:08pm

TBF Offline
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My computer is on the blink
Didn't show me the roast post. (Did you modify while I selected it)?
Now that i've seen it...that looks very good indeed.
Not just for a beginner either.

Aart

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Reply #4 - Jun 19^th, 2011 at 11:46pm

69conroy Offline
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See practice did help Grin

hope it tasted as good as it looked Smiley

Daryl

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Reply #5 - Jun 20^th, 2011 at 4:51pm

Banjo Offline
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TBF wrote on Jun 19^th, 2011 at 9:08pm:

My computer is on the blink
Didn't show me the roast post. (Did you modify while I selected it)?
Now that i've seen it...that looks very good indeed.
Not just for a beginner either.

Aart

Sorry Aart
That's probably because of my inability to load pics, as well as being a computer retard,and the fact that you answed my first post too soon.
I've only been on a computer for just over 1 year, but you would'nt know that if you saw me, I swear you'd think I had been here at least 2 weeks longer.69conroy wrote on Jun 19^th, 2011 at 11:46pm:

See practice did help Grin

hope it tasted as good as it looked Smiley

Daryl

Sure did Daryl,
The little piece of skin that did'nt crackle properly was promptly torn apart, and shared by mine and the brothers dog. Everyone was happy and ate everything that was cooked.

Except for the mother-in laws tabouli and lawn mowers salad. Undecided

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