AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › KIMBERLEY STOCKCAMP STEW

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KIMBERLEY STOCKCAMP STEW (Read 10628 times)

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Sep 11^th, 2011 at 9:37am

Carolyn™ Offline
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Reply #1 - Sep 11^th, 2011 at 3:45pm

mikel Offline
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new england area nsw au, New South Wales, Australia

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C'mon Carolyn, where were the "bulls nuts"? Roll Eyes

You can't have an outback stew without em. eh! Wink

mikel (the bush chook cook)

life is a bed of gidgee coals and a camp oven

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Reply #2 - Sep 11^th, 2011 at 8:28pm

Carolyn™ Offline
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You know I have lead a sheltered life Mikel Cheesy

I have a feeling this was a more modern mix of ingredients probably to encourage the youngun's to eat healthy. She did say meat or kangaroo. I loved the way they cooked, much as I do, no need for a written recipe.

I especially liked how he opened the tin of coconut milk in the damper one Cheesy

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Reply #3 - Sep 15^th, 2011 at 3:46am