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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Poh's Kitchen (on the road)

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Poh's Kitchen (on the road) (Read 1150 times)

Sep 29^th, 2011 at 8:05am

mikel Offline
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Joined: Oct 30^th, 2005 at 8:26pm
Last online: Jul 10^th, 2021 at 8:54am

new england area nsw au, New South Wales, Australia

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I dont usually watch these cooking shows.

But last night was sitting in the kitchen with a venison casserole ticking over on the pot belly (for tomorrow), 2 glasses of port remaining to complete the daily quota and the ABC on tv in the background.

The intro. said the show was coming from the SA Flinders Ranges so I turned my attention to it.

The background of ranges scenary set the tone with seared Tandoori lamb finished in the camp oven (a boned shoulder).
Then a visit to the Blinman pub for the publican's special of lamb pizza (looked a bit of alright too)
The show finished with Poh cooking a traditional lamb mousaka.

I enjoyed it so much I had an extra glass of port. Roll Eyes