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Alumask Camp Oven (Read 7916 times)
 
Oct 6th, 2011 at 10:28am

teemac   Offline
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Hi, has anyone hear of Alumask CO's, there is one on Ebay at the moment, they appear to be made in NZ and made of Alloy
Dont know if I would want to cook in alloy Cheesy
 

I only work 5 days a week cause I cant afford to live on 4
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Reply #1 - Oct 6th, 2011 at 3:47pm

Derek   Offline
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Hi

They have been around for a while actually although not sure if they are still making them.  Some people use them with great success.
 

Retired
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Reply #2 - Oct 6th, 2011 at 5:03pm

poddy dodger   Offline
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The jury is still out on the matter of cooking in aluminium. I think like Bedourie ovens they are a lot less forgiving, read quick temperature changes, I have cooked in both and still much prefer cast iron.
The Alumask ovens are light and the legs screw out so they are easily transportable but you can't beat CI.  JMHO.

pd
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #3 - Oct 6th, 2011 at 5:07pm

skiproosel   Offline
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poddy dodger wrote on Oct 6th, 2011 at 5:03pm:
you can't beat CI



Seconded!!

Skip
 

...
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Reply #4 - Oct 6th, 2011 at 6:08pm

hotwelder   Offline
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poddy dodger wrote on Oct 6th, 2011 at 5:03pm:
but you can't beat CI.JMHO

And so say all of us....And say so all of us..... Grin
cheers
 

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Reply #5 - Oct 7th, 2011 at 10:55am

Michaelb   Offline
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poddy dodger wrote on Oct 6th, 2011 at 5:03pm:
you can't beat CI


My Vote
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

...
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Reply #6 - Oct 9th, 2011 at 9:08am

teemac   Offline
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Thanks Gents,

As stated, cant  beat CI Cheesy Cheesy
 

I only work 5 days a week cause I cant afford to live on 4
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Reply #7 - Oct 12th, 2011 at 8:20am

Stump Jump   Offline
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Cast iron camp ovens are easy to cook with and like most of you, I also prefer to use them, particularly for baking and roasting. However aluminum models, like my Aussie Oven, do bake, roast and stew well. They are excellent for use in camp cooking applications which would normally strip off or damage the seasoning on a CI pot, like prolonged boiling of a steamed pudding, steaming or boiling vegetables, porridge, soups and stews.

Soups and stews can also be left in them overnight without fear of the food being tainted by rust. Just before rolling into my swag of an evening, I quite often hang my Aussie Oven filled with water and rolled oats over the dying coals of the camp fire, so that in the morning the cooked porridge only needs a quick heat before breakfast is served. It's great for an early start! Wink

They're excellent pots for sailing, kayaking or canoeing where robustness and weight maybe a consideration; and continual wet or salty conditions can be a problem with CI.  

I own a number of CI camp ovens, however which ever CI ovens I choose to take with me on any given camping trip, it will invariably be accompanied by an aluminum model.

 
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Reply #8 - Oct 12th, 2011 at 10:04am

poddy dodger   Offline
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SJ, another big plus is the fact that the legs can be screwed off,  I sometimes use 125mm bolts to give me additional clearance when simmering something like corned beef which will also strip the seasoning off a good CI pot.

pd
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #9 - Oct 12th, 2011 at 10:37am

Stump Jump   Offline
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Too right PD, Alumask were quite innovative with those screw in legs.
 
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