Anyone planning on using your camp ovens to cook Christmas dinner??


Down our way this summer, it’s been quite wet and cool, the country is green and the fire risk low, so for Chrissy dinner I’ll be firing up a camp fire by the dam under the shade of a big old Lightwood tree. I’ve ear marked my 18 incher (Billman’s) for the turkey roast, Metters 12 & 13” for ancillary vegetables and a 10” Carron to hold the plum pudding while it is steamed in a Kenrick boiler.