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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › Home made Brawn
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Home made Brawn (Read 20742 times)
 
Reply #20 - Dec 15th, 2015 at 8:13pm

paulhenry   Offline
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Joined: Feb 15th, 2014 at 2:59pm
Last online: Sep 1st, 2019 at 4:31pm

raymond terrace nsw, New South Wales, Australia

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Umm, I  think you guys can have my share. While I have tried  brawn, I didn't go much on it. Hearing how it's made isn't helping. I totally agree with how things were done in the past and not wasting anything  ( I really want to try my hand at making my own seafood stock), brawn isn't for me.
 
Its not burnt. Just really well done.
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Reply #21 - Dec 15th, 2015 at 8:21pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 2:00pm
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Lockyer Valley, Queensland, Australia

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After a couple of seasons working on prawn trawlers in my younger years and constantly cooking prawns in big vats on board the boats I can not now stand the smell of seafood stock.

Mind you I can still eat prawns until I am bloated with them.  I love fresh seafood but stock and chowder are not for me.
 
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