AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - Sep 24^th, 2012 at 11:20am

Nelson Offline
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Great food and photos, thanks for sharing

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Reply #11 - Sep 28^th, 2012 at 3:28pm

Chally Offline
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Thanks fellas!

Jeff

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Reply #12 - Oct 1^st, 2012 at 6:22pm

AdamB4 Offline
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everything is beautiful to the eyes...

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Reply #13 - Oct 2^nd, 2012 at 12:23am

LG Offline
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Great description... I was already drooling before I made it as far as the photos.

Love the lighting on the tree and how clear is that sky!

Great tucker, great time, great mates - perfect

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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Reply #14 - Oct 2^nd, 2012 at 7:02pm

AdamB4 Offline
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I like the way you said that LG...
Cheers

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Reply #15 - Oct 3^rd, 2012 at 4:32pm

Chally Offline
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Thanks once again. I love visiting out west.

Jeff

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Reply #16 - Oct 4^th, 2012 at 8:06pm

Kingsthorpe David Offline
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With the permission of De Boss Derek, this has been posted before but always a good watch:

http://www.youtube.com/watch?index=19&playnext=1&v=WabDFYwftOc&list=PL51515654C8...

Andrew cooks delicious legs of wild goat in a Dutch oven with tomatoes, white wine, wild greek oregano and garlic. Mouth watering and delicious. Fire Cooking at its best.

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Reply #17 - Oct 4^th, 2012 at 8:39pm

Kingsthorpe David Offline
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Nice old "Main Roads" / "Qld Rail" camp oven in the pictures.
SBB has one and so do I.

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Reply #18 - Oct 5^th, 2012 at 12:37pm

Chally Offline
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Kingsthorpe David wrote on Oct 4^th, 2012 at 8:39pm:

Nice old "Main Roads" / "Qld Rail" camp oven in the pictures.
SBB has one and so do I.

Thanks KD. As mentioned it was my late fathers but I have no idea where he got it from. It never had a handle on it that I know of. I should try and track down a Blacksmith some day and get one made for it.

Someone on here posted earlier in the year that they had one the same and it was made in a foundry in Bundaberg. I really don't don't know its origin but we did live in Childers which isn't far from Bundaberg.

Jeff

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Reply #19 - Jan 9^th, 2013 at 6:54pm

reel Offline
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Jeff,

What a fantastic tasty looking meal and pork, how do you manage thaat crackle in the camp oven tho?.

Ron

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