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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Roast pork & leg of wild goat

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Roast pork & leg of wild goat (Read 15681 times)

Reply #20 - Jan 9^th, 2013 at 7:55pm

Chally Offline
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reel wrote on Jan 9^th, 2013 at 6:54pm:

What a fantastic tasty looking meal and pork, how do you manage thaat crackle in the camp oven tho?.

To be honest we just did what I read to do in the forums here. The skin had a lot of cuts put in it and then we rubbed oil and salt into it. The oven was then preheated before placing the pork in and it was kept very hot for the first half hour and that is what we ended up with.