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Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Bread & Bread Roll Glaze

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Bread & Bread Roll Glaze (Read 3921 times)

Oct 6^th, 2012 at 10:47pm

shackles Offline
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Just after ideas on what to use as a glaze on bread and rolls. And do you paint it on before or after baking? Thanks Brian

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Reply #1 - Oct 7^th, 2012 at 9:49am

teemac Offline
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Brian,
I just paint on a bit of milk before cooking
Cheers

I only work 5 days a week cause I cant afford to live on 4

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Reply #2 - Oct 9^th, 2012 at 12:46am

LG Offline
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This might give you some ideas - photos show the result from different glazes

http://www.thefreshloaf.com/lessons/glazing

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Reply #3 - Oct 9^th, 2012 at 9:13am

rat3het Offline
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I spritz my bread with a light fine spray of water from a spray bottle after I put the loaf in the camp oven and just before putting the lid on

If baking in a conventional oven put the bread on your baking dish , have oven at baking temp and give the oven a fine spray

I like this because it does not flavour the bread as such

of course not the same as a sweet glaze for fruit buns

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Reply #4 - Oct 9^th, 2012 at 2:47pm