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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Tried out our Bedourie

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Tried out our Bedourie (Read 6206 times)

Reply #10 - Oct 19^th, 2012 at 9:44am

Derek Offline
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Dave, just noticed that you use heat beads on top for doing a stew. I do the same and have often been quizzed about it by people saying if you did it on the stove at home you only have heat under.

To me it gives a better all round heat.

Cheers

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Reply #11 - Oct 19^th, 2012 at 10:00am

TBF Offline
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Derek wrote on Oct 19^th, 2012 at 9:44am:

Dave, just noticed that you use heat beads on top for doing a stew

Same here, for all wet dishes.
Curries etc
Not many beads, for a 12" CO, maybe 4 -6 heatbeads.

Aart

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Reply #12 - Oct 19^th, 2012 at 11:25am

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Probably used more heat beads than needed.....most were recycled from previous meal.....we have always put heat beads on lid of our cast iron COs....been told the SMS ones being thin metal dont need much heat..as I said...was first time I use Bedourie...I'm sure I will improve with experience

Dave

http://smokeydk.blogspot.com.au/

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Reply #13 - Oct 19^th, 2012 at 11:42am

Derek Offline
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I grew up more or less on a Bedourie. The middle photo at the top of the forum is over 20 years old and is a scan of a photo of one of my first efforts at cooking muffins in a Bedourie. You can see it in the background covered in coals. How we did fit before Heatbeads Grin

Being 12 inches all the way down they hold a 6 cup muffin pan well.

Speaking of muffin pans, I found a recipe recently that I am going to adapt for a muffin pan. It is for individual mini meat loaves. Will cook them in the Bedourie. Watch this space

Derek

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Reply #14 - Oct 19^th, 2012 at 1:00pm

Smokeydk Offline
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how can it be made Gluten free??

Dave

http://smokeydk.blogspot.com.au/

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Reply #15 - Oct 19^th, 2012 at 1:08pm

Derek Offline
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Dave, there are heaps of recipes on the Net for gluten free meatloaf. Just do a Google search.

Just adapt them to your own taste.

My problem will be keeping them moist. Might line the cups with streaky bacon

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Reply #16 - Oct 19^th, 2012 at 1:16pm

Smokeydk Offline
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sounds pretty good to me

Dave

http://smokeydk.blogspot.com.au/

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Reply #17 - Oct 19^th, 2012 at 8:28pm

Kingsthorpe David Offline
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Amazingly I have a mate in Illinois near Chicago with a 12" Bedourie. He is an experienced Lodge camp oven cook - but he just loves the Bedourie!
He just ordered a 10" Bedourie for his Volcano Stove which fits it very nicely from my own experience.

David

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