AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Nov 11^th, 2012 at 9:18pm

Hawker Offline
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Hi all,

Tried making some Cheese, Bacon and Onion scrolls, they came out rather well.

All made with wholemeal SRF.

Regards
Hawker

Cheese_Bacon_Roll.jpg (50 KB | )

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Reply #1 - Nov 12^th, 2012 at 6:52am

TBF Offline
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Nice one Hawker
No doubt it tasted as good as it looks

Aart

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Reply #2 - Nov 12^th, 2012 at 10:46am

Chally Offline
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It certainly looks delicious.

Jeff

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Reply #3 - Nov 12^th, 2012 at 12:56pm

Stump Jump Offline
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look's very tasty

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Reply #4 - Nov 16^th, 2012 at 6:55pm

LG Offline
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Bunbury, Western Australia, Western Australia, Australia

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Yummo!!!

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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Reply #5 - Nov 17^th, 2012 at 11:16am

Derek Offline
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They look quite scrummy

Retired
Camp Oven Cook

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Reply #6 - Nov 17^th, 2012 at 5:33pm

Edwin Thompson Offline
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Hi hawker, how did you do this? It looks appealing.

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Reply #7 - Nov 18^th, 2012 at 1:13pm

Hawker Offline
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Hi Edwin,

The recipe (as such) is,

1 1/2 cups Wholemeal SRF.
Pinch of baking powder.
1 egg beaten
3/4 cup of cheese.
3/4 cup milk
Bacon or Ham (cooked)
1/2 onion finely chopped.
Cheese for topping. ( Tasty OZ cheese)

Slightly cook bacon and onions.
Mix SRF flour, baking powder and cheese in a bowl.
Mix egg and milk together, and slowly add to the dry ingredients, mix with a knife until a sticky dough.
Roll out on a floured board till about 1cm thick.
Sprinkle bacon and onion mixture over the dough, roll up like a swiss roll.
Top with milk for glazing, cook in CO for about 20 mins, add some grated cheese then cook for another 3 mins.
I used a 10" CO with 12 beads on top and 6 underneath,

Good Luck.

Hawker.

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Reply #8 - Nov 18^th, 2012 at 10:10pm

Rufzgutz Offline
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looks like another one for my " to do list" Yum Smiley

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Reply #9 - Nov 21^st, 2012 at 7:16pm

Edwin Thompson Offline
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Thanks for this. I will post picture after I have tried this. I wish I will make it perfectly or at least closer to perfect. lols

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