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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Powdered eggs

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Powdered eggs (Read 3434 times)

Jan 24^th, 2013 at 3:48pm

Swisslulu Offline
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Following a discussion on another forum about the improvement in powdered eggs and as we will be travelling in our van for 7 months this year, I have bought some as a backup for when fresh eggs are not available in some of the remote places we will travel.

Does anyone here make use of powdered eggs and, if so, what tips/uses can you share?

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Reply #1 - Jan 24^th, 2013 at 8:25pm

Derek Offline
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One hundred and eleven egg recipes and not one of them with powdered egg http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1210656321 ; Grin

Like a lot of things new technology has made it easy for us. I guess they must be ok.

How does the price compare to fresh eggs?????

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Camp Oven Cook

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Reply #2 - Jan 25^th, 2013 at 8:58am

Swisslulu Offline
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I can't remember now how much they cost but I do recall thinking they were about the same price as a dozen eggs (which is the equivalent to the powdered stuff). I do buy free range though so not the cheapest. It looks like no one is using it so will just have to try it. Will report back when I do.

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Reply #3 - Jan 25^th, 2013 at 4:40pm

LG Offline
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I have thought about using powdered egg in the past but have only seen the 'powdered egg white', not the whole egg version.

(google)
Farm Pride - 1 Tablespoon of powdered whole egg to 3 Tablespoons of water to reconstitute 1 egg
(end google)

- so you get the equivalent of one whisked/beaten egg to use in your recipe.

But do you end up with yellow water... or the thicker gluggy consistency of a beaten egg?
Will be very interested in your experiment results swisslulu.

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All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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Reply #4 - Feb 20^th, 2013 at 7:43pm

peterseaford Offline
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powdered egg are exactly the same as any egg- thats what they are but you cannot boil them.
they are great in any cooking or scrambled - cannot fry them but you will not believe the light crepes they make.

regards
peter

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Reply #5 - Feb 21^st, 2013 at 7:21pm