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Interesting Facts about Gee (Read 5835 times)
 
Feb 12th, 2013 at 6:58pm

Saltbush Bill   Offline
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Just looking for a good curry recipe and came across this, Ive used gee in most of my curries for years but didn't know a lot of these facts.
http://kurma.net/ingredients/i2.html
 
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Reply #1 - Feb 12th, 2013 at 7:31pm

Derek   Offline
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Yep, great stuff.

Have a bottle in the fridge now.
 

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Reply #2 - Feb 12th, 2013 at 8:24pm

Kingsthorpe David   Offline
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I use QBB Ghee a lot for Indian/Asian dishes.
Clarified butter it is.

KD
 
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Reply #3 - Feb 12th, 2013 at 8:30pm

Kingsthorpe David   Offline
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Reply #4 - Feb 12th, 2013 at 8:33pm

Saltbush Bill   Offline
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Kingsthorpe David wrote on Feb 12th, 2013 at 8:24pm:
Clarified butter it is.
KD

I would never have guessed David, Thanks so much for that. I was referring more to some of the other information held within the document Roll Eyes
 
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Reply #5 - Feb 12th, 2013 at 8:34pm

Kingsthorpe David   Offline
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Saltbush Bill wrote on Feb 12th, 2013 at 8:33pm:
Kingsthorpe David wrote on Feb 12th, 2013 at 8:24pm:
Clarified butter it is.
KD

I would never have guessed David, Roll Eyes Thanks so much for that.

Grin Grin Grin Grin Grin Grin Grin Grin
 
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Reply #6 - Jun 5th, 2014 at 7:36am

Blackheart   Offline
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Have a jar in the fridge all the time. We love Indian food and ghee is an essential ingredient.
 
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