AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Welsh Claypot Bread

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Welsh Claypot Bread (Read 5718 times)

May 19^th, 2013 at 7:41am

Kingsthorpe David Offline
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Greg Jacobs in America made Welsh claypot bread on Saturday at a Scout camp and sent me the pictures:

See:
http://1940sexperiment.wordpress.com/2012/10/03/welsh-claypot-loaves/

Looks perfect for a camp oven.

KD

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Reply #1 - May 19^th, 2013 at 9:47am

Derek Offline
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Looks nice for sure.

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Reply #2 - May 19^th, 2013 at 10:20am

shackles Offline
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Yorke Peninsula, South Australia, Australia

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Does the claypot do anything for the bread?
Or is it just the shape of the finished bread. Cheers Brian.

Can't Get Full On Fancy

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Reply #3 - May 19^th, 2013 at 10:38am

Derek Offline
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I believe traditional clay pots do impart some flavour or cook to a specific flavour. Do see though that Greg has used baking paper in his so I would doubt that would impart any flavour.

Carolyn was starting to get exceptionally good with her Artisan Breads, particularly the five minute ones.

Would be good to get her take on this but she is off somewhere with her BabyQ and doesn't do camp oven cooking any longer.

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Reply #4 - May 19^th, 2013 at 2:34pm

Kingsthorpe David Offline
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The oven is an 11" MACA.

KD

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Reply #5 - May 19^th, 2013 at 2:40pm

Derek Offline
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I was going to ask about that oven. Wasn't sure if it was just the photo or not for the deep sides.

David, do you know if it is one of the aluminium ones or cast iron. They are so heavy in cast iron.

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Reply #6 - May 20^th, 2013 at 7:18am