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Pumpkin Soup (Read 5770 times)
 
May 24th, 2013 at 6:19pm

Derek   Offline
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Went for a drive day before yesterday and out behind Wivenhoe Dam cam across a roadside stall selling pumpkins.  Grabbed one for three bucks.

Today decided to cook pumpkin soup.

Chopped up half the pumpkin and added a couple of chopped potatoes.  Added a couple of chicken stock cubes, water and salt and pepper.

Cooked in the oven for an hour then mashed it all up then added half a cup of pure cream.

Served with a nice crusty damper cooked in another oven and there you have the best dinner on a cold night, particularly if you round it off with a little port Smiley
 

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Reply #1 - May 24th, 2013 at 6:39pm

Kingsthorpe David   Offline
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Glad to see quality Port from Griffith was the choice.

I am currently 'testing' a Bettina Rummy Fort from Westend Estate Griffith,  found in a West Wyalong bottle shop today.

Might have to find a pumpkin.......

KD


 
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Reply #2 - May 24th, 2013 at 8:47pm

Mike H   Offline
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Looks good,however with your chosen port anything would be OK.
Mike.
 

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Reply #3 - May 24th, 2013 at 8:49pm

Derek   Offline
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Mike H wrote on May 24th, 2013 at 8:47pm:
Looks good,however with your chosen port anything would be OK.
Mike.


I have converted a few people to that one Mike.  It is indeed a nice drop.
 

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Reply #4 - May 26th, 2013 at 5:49pm

Chally   Offline
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Looks the goods Derek.

Jeff
 
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Reply #5 - May 26th, 2013 at 8:15pm

Rufzgutz   Offline
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Love Cindy's pumpkin soup. Love the look of your crust. Looks like tiger bread.

Ports a bit rich for me. Penfolds Club for my budget.

I reckon that I have tried Hanwoods port/cab sav blend ?

Normally mix my own now.
 

...
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Reply #6 - May 27th, 2013 at 11:55am

Bonnie   Offline
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Derek I love pumpkin soup, but John hates it, he does not know what he is missing Huh
 
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Reply #7 - May 27th, 2013 at 2:49pm

TBF   Offline
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What wonderful cold weather food.
yummo

Aart
 

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Reply #8 - May 28th, 2013 at 7:52pm

deano68   Offline
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great time of year for it, best put it on the menu, top lookin bread also..cheers.
 

experience is something you dont get until just after you need it.!!
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Reply #9 - Feb 26th, 2016 at 12:11am

Derek   Offline
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One of my favourite soups.  Yummmmmm.
 

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