AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Jun 2^nd, 2013 at 5:28am

Fryer_man Offline
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Not the best weather for cooking outside. This is the second day of thunderstorms. In this pic, it's raining up on the hill, and headed my way.

Storm_brewin.jpg (39 KB | )

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Reply #21 - Jun 2^nd, 2013 at 8:28am

Bonnie Offline
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Nice picture Fryer Man even if it is a storm coming

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Reply #22 - Jun 2^nd, 2013 at 8:37am

Fryer_man Offline
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Bonnie wrote on Jun 2^nd, 2013 at 8:28am:

Nice picture Fryer Man even if it is a storm coming

Thanks, Bonnie,

I can't take credit for the pic though. My lovely wife snapped it from the back step to post on Facebook. This is not something we see everyday. She was certainly "Johnny on the spot". It looked totally different a few mins later.

Chris

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Reply #23 - Jun 2^nd, 2013 at 8:44am

Bonnie Offline
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I have got a sister living over in Canada, she lives in Welland. I have been over there to see her once, it is a nice country.

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Reply #24 - Jun 2^nd, 2013 at 9:05am

Fryer_man Offline
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Bonnie wrote on Jun 2^nd, 2013 at 8:44am:

I have got a sister living over in Canada, she lives in Welland. I have been over there to see her once, it is a nice country.

Bonnie,

I love it here, and it's very diverse, but Australia boasts both deserts and jungles, along with everything in between. We can't say that here.
These camp ovens work well under any circumstances, so it's important to know how to use them.
Thank you Derek for providing this place for people to share the "know how".

Chris

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Reply #25 - Jun 2^nd, 2013 at 4:19pm

Derek Offline
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I am stunned. Have all my other ingredients but cannot get any lamb shanks around here at all at the moment. Will go further afield tomorrow however if cannot get any tomorrow will not be able to enter this one as am off for a weeks R&R after Tuesday.

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Reply #26 - Jun 2^nd, 2013 at 8:06pm

Rufzgutz Offline
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You'll be right Derek.

Once investigator LG comes on line, she will hunt you down a local supplier

$8 @ kilo for us today.

Smoothzsilk did mongolian style, and mine were simply red wine & onion gravy.

Both were bloomin delish with smoothz ahead in the taste test,

I will enter ours tomorrow night.

2 ripper entries so far, and Brian made a statement that he is not a tight-wad with some top shelf ingredients used Grin

Great to see the local ingredients Brian. I cracked a nice south aussie red for my dish Wink

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Reply #27 - Jun 2^nd, 2013 at 8:18pm

shackles Offline
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Hey Rick. Specialty Foods at Thebarton have Lamb Shanks for $1.50 each advertised in the Sunday Mail. South Australian Lamb Shanks that is. Grin

Can't Get Full On Fancy

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Reply #28 - Jun 2^nd, 2013 at 8:19pm

jclures Offline
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We could only get 6 shanks in Atherton the other day, so 3 for Bonnie and 3 for me.

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Reply #29 - Jun 2^nd, 2013 at 8:33pm

Derek Offline
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They are all looking good. Yummy tucker.

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