AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #80 - Jun 12^th, 2013 at 6:42pm

deano68 Offline
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Cactus wrote on Jun 12^th, 2013 at 5:25pm:

This has PMO, would love to be in this but I am having big problems with my new computer finding it hard to get in on the act, can't post pictures and read some text. Of to the experts tomorrow
Muzz

muzz, im no expert, but i put all my pics into photobucket. its free, keeps all ya pics off your hard drive, and easy as to post on forums,no re sizing issues..gimme a hoy if ya need a hand..

deano.

experience is something you dont get until just after you need it.!!

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Reply #81 - Jun 12^th, 2013 at 9:49pm

Kramer Offline
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Derek wrote on Jun 4^th, 2013 at 9:52pm:

Good onya Kramer. A new challenger Smiley
Tacos, I would never have thought of that.
The entries are looking amazing.

Rufzgutz wrote on Jun 4^th, 2013 at 11:05pm:

Good onya Kramer. Thinking outside of the square sometimes gets results. made me hungry

jclures wrote on Jun 5^th, 2013 at 6:38am:

I agree Derek, it is good to see new and other members having a go in this, as that I what it is all about, getting out and cooking.
Kramer I like tacos as well, good to see, and don't worry about how good the photos look as it is not a photo challenge after all is it. Smiley

LG wrote on Jun 5^th, 2013 at 4:35am:

OMG Kramer, those tacos made me drool all over the desk. Well done!!!
I have heard of pulled pork, never occurred to me to try it with lamb - thanks for the tip

Thanks everyone

I like to take what a lot of people think as standard ingredient and try and use it different ways, I love being creative and trying new things............ quite a lot of the time it doesn't work but still edible Shocked

I voted with my heart I love curries especially if the paste is home made. Doing a curry from scratch is very hard to find on the net and only a couple of my Indian cookbooks do it well, its just hard to get the ingredients in Gladstone Cry

All Your Beers are Belong to Us!

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Reply #82 - Jun 13^th, 2013 at 5:49pm

shackles Offline
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When does the voting finish?

Can't Get Full On Fancy

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Reply #83 - Jun 13^th, 2013 at 5:51pm

Derek Offline
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It runs for seven days. It should tell you when it closes.

Retired
Camp Oven Cook

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Reply #84 - Jun 13^th, 2013 at 10:03pm

TBF Offline
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That was difficult to decide on the best challenge.
I made a shortlist and let the bride decide from there.

Aart

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Reply #85 - Jun 14^th, 2013 at 3:31pm

deano68 Offline
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pretty sure its gonna be smellin mighty fine round here in a couple of hours.....but which shank recipe is goin in the pot.??.
Roll Eyes

.

..deano.

experience is something you dont get until just after you need it.!!

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Reply #86 - Jun 15^th, 2013 at 9:39am

deano68 Offline
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yea, pretty good .!!!.gooone.. Tongue

but whos recipe was it..??? Huh

deano.

experience is something you dont get until just after you need it.!!

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Reply #87 - Jun 15^th, 2013 at 10:03am

shackles Offline
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deano68 wrote on Jun 15^th, 2013 at 9:39am:

but whos recipe was it..???

Wasn't mine. If it was those plates would have been licked cleaner. Grin

Can't Get Full On Fancy

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Reply #88 - Jun 15^th, 2013 at 5:38pm

Chally Offline
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shackles wrote on Jun 15^th, 2013 at 10:03am:

Wasn't mine. If it was those plates would have been licked cleaner.

Jeff

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Reply #89 - Jun 15^th, 2013 at 7:19pm

steve Offline
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Should have got in for the comp deano

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