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Roast Duck (Read 3764 times)
 
Jun 17th, 2013 at 7:08pm

Derek   Offline
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Well we had camp oven duck tonight for dinner.  I had to pull out a 14" oven to fit the bugger Smiley

I ended up going for a simple stuffing.  Fresh bread crumbs, sage, sultanas for sweetness, salt and pepper with an egg to bind it.

Cooked for two hours on a slow heat.  Put the veggies in half way through but because of the slow cook they steamed and didn't crisp but soaked up the duck juices.

Overall a very nice dinner
 

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Reply #1 - Jun 17th, 2013 at 10:08pm

steve   Offline
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yummo Smiley
 
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Reply #2 - Jun 18th, 2013 at 11:26am

Chally   Offline
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Looks like a great feed.

Jeff
 
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Reply #3 - Jun 18th, 2013 at 12:26pm

astroboy   Offline
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Did you have to baste the duck during cooking or did the camp oven keep it moist?
 
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Reply #4 - Jun 18th, 2013 at 4:49pm

Derek   Offline
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No I didn't Astro. Every time I lifted the lid there was considerable steam and moisture. I cracked the lid for the last 20 minutes or so to brown it..
 

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Reply #5 - Jun 18th, 2013 at 5:22pm

deano68   Offline
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quack.!!, nice duck. Smiley, so many meals that can cooked in a camp oven, even at home with heat beads .looks tasty.

 

experience is something you dont get until just after you need it.!!
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Reply #6 - Jun 19th, 2013 at 6:25am

jclures   Offline
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Looks good, I love duck, but I am the only one that eats it here, every time I do cook one Bonnie tells me she can smell the duck yard. Sad
 
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Reply #7 - Jun 19th, 2013 at 10:33am

TBF   Offline
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jclures wrote on Jun 19th, 2013 at 6:25am:
Looks good, I love duck, but I am the only one that eats it here, every time I do cook one Bonnie tells me she can smell the duck yard. Sad


That has to be off-putting.

Aart
 

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Reply #8 - Jun 19th, 2013 at 7:47pm

Derek   Offline
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Finished it off tonight.  Gotta do that again.
 

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