AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jun 18^th, 2013 at 6:14pm

deano68 Offline
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This is awesome, you gotta try em if you like sticky sip off the bone pork ribs.

marinade.
2kg quality pork ribs from your local butcher
500 ish ml smokey bbq sauce
2 big cloves garlic chop fine
1/2 cup white wine
2 tablespoons tabasco
60ml jack daniels
2 table spoons golden syrup
Enough water to cover ribs, mabe 4 -6cups.

throw all ingredients into camp oven (9qrt )and mix.
place in ribs, add water to just cover ribs.

1 1/2 - 2 hrs, bubbling away, until meat is starting to fall off the bone.
take them out carefully and place to one side.
skim as much fat off the marinade as possible with a spoon.

reduce the marinade until it thickens about enough to hang on to your spoon.( i put this bit on the gas top ,as i didnt light extra beads to reduce the marinade ).

put the ribs back in and simmer to heat up the ribs.
serve with chips ..

eat with fingers, and a good beer or wine.
deano.

(seriously good ribs.) Wink

experience is something you dont get until just after you need it.!!

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Reply #1 - Jun 18^th, 2013 at 6:18pm

Derek Offline
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I wonder what it would be like without the Jack Daniels

Something I would not buy usually.

Looks great though.

Retired
Camp Oven Cook

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Reply #2 - Jun 18^th, 2013 at 7:15pm

deano68 Offline
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Should still go ok Derek, most of the flavour would come from the bbq marinade and golden syrup. Tongue

experience is something you dont get until just after you need it.!!

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Reply #3 - Jun 18^th, 2013 at 7:45pm

Kingsthorpe David Offline
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I have a bottle of JACK DANIEL'S Honey Smokehouse Barbecue Sauce in the fridge.

The nicest sauce I have ever bought.

http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=230973706772&fromMakeTrack...

KD

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Reply #4 - Jun 18^th, 2013 at 8:11pm

deano68 Offline
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Kingsthorpe David wrote on Jun 18^th, 2013 at 7:45pm:

I have a bottle of JACK DANIEL'S Honey Smokehouse Barbecue Sauce in the fridge.

The nicest sauce I have ever bought.

get some ribs under it dave.!!! Wink

experience is something you dont get until just after you need it.!!

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Reply #5 - Jun 18^th, 2013 at 10:22pm

Rufzgutz Offline
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Love Pork Spare Ribs Smiley

Best eaten with a Bib Grin

Have a photo somewhere. will post it if I find it

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Reply #6 - Jul 23^rd, 2013 at 4:46pm

deano68 Offline
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A good friend of mine just butchered up a couple of pigs , as he does every year, so at the moment he has freezers maxed out with snags and roasts ect ect...hey deano, want some ribs.??? Roll Eyes

...ohh ,well ok.. Undecided

...

Best load up the camp oven tomorra nite.!! Cheesy

..

experience is something you dont get until just after you need it.!!

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Reply #7 - Jul 23^rd, 2013 at 6:57pm

Kingsthorpe David Offline
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deano68 wrote on Jul 23^rd, 2013 at 4:46pm:

A good friend of mine just butchered up a couple of pigs , as he does every year, so at the moment he has freezers maxed out with snags and roasts ect ect...hey deano, want some ribs.??? Roll Eyes

...ohh ,well ok.. Undecided

...

Best load up the camp oven tomorra nite.!! Cheesy

..

Stay away from Griffith NSW - it is Salami season................

Salami Festival next month.

KD

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Reply #8 - Feb 16^th, 2014 at 11:04am

paulhenry Offline
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raymond terrace nsw, New South Wales, Australia

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Sounds awesome. I'll definitely try this when I get a little more experienced.

Its not burnt. Just really well done.

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Reply #9 - Feb 16^th, 2014 at 10:56pm

TBF Offline
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Sounds good Deano
I had that recently at our local club.
To die for - almost ate my fingers to the bone

Aart

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