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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Marinade Injectors

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Marinade Injectors (Read 4256 times)

Jun 21^st, 2013 at 9:36am

Ronnie Mac Offline
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Years ago when I was a young'n, just into camp oven cooking we used to sprinkle herbs and spices all over the roast, pretty mediocre because who ever got first dibs, got all the good gear. So in the earlier years we invested in a syringe and injected the meat, a hell of a lot tastier. So more recently we have been using a much improvised setup, it's a Cajun big daddy marinade injector which also allows injection of finely cut fresh herbs and spices into the meat. Makes a big difference. cheers Ron.

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Reply #1 - Jun 21^st, 2013 at 1:20pm

Derek Offline
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Ronnie Mac wrote on Jun 21^st, 2013 at 9:36am:

it's a Cajun big daddy marinade injector

Where did you get him from Ron.

Billybushcook a guy who hasn't been around for a while used to use marinade injections

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Reply #2 - Jun 21^st, 2013 at 2:12pm

shackles Offline
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Yorke Peninsula, South Australia, Australia

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I have one of these that I use.
http://www.ebay.com.au/itm/Two-HUGE-50-ml-Marinade-Injectors-for-Roast-BBQ-Meats...
Also have a look at his other gear.

Can't Get Full On Fancy

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Reply #3 - Jun 21^st, 2013 at 3:35pm

Ronnie Mac Offline
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off ebay, type in meat injectors and scroll down to signature series injectors. They come in 2 sizes, The big daddy which holds 4 ozs and The Fat boy 2 ozs. The injector needle and the pump set up is s/s. Very well built units. cheers Ron.

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Reply #4 - Jul 11^th, 2013 at 4:33pm