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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven, Barbecue & Other Recipes › Cakes, Pastries & Desserts › Mocha Self Saucing Pudding

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Mocha Self Saucing Pudding (Read 5069 times)

Jun 28^th, 2013 at 9:30pm

Derek Offline
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INGREDIENTS

1 cup self-raising flour
Pinch Salt
3/4 cup castor sugar
1/2 cup milk
60 g melted butter
100 g dark chocolate
1/2 cup brown sugar
1 tablespoon cocoa
1 cup hot strong coffee

METHOD

Mix together flour, salt and castor sugar. In a separate bowl mix together cocoa and brown sugar.

Place butter broken up chocolate and milk in a small camp oven and heat until butter and chocolate are melted then pour over the flour mix and beat until you have a smooth batter and pour into a greased camp oven.

Sprinkle over the combined cocoa and brown sugar.

Pour over coffee. (I used three shots of espresso)

Place on heat and cook for around 45 minutes or until top springs back when pressed.

mocha.JPG (128 KB | )

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Reply #1 - Jun 29^th, 2013 at 8:44am

Timmo84 Offline
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That looks very good Derek.
What size oven have you used there?

Tim

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Reply #2 - Jun 29^th, 2013 at 7:46pm

Derek Offline
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Tim

I used an eight inch but will use a ten next time.

It rose up, hot the lid and then sank so does need a larger oven that that one.

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Reply #3 - Jun 30^th, 2013 at 12:42pm

Chally Offline
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It looked delicious!

Jeff

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Reply #4 - Jun 30^th, 2013 at 7:32pm

TBF Offline
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Yummo

Aart

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Reply #5 - Jun 30^th, 2013 at 8:15pm

Saltbush Bill Offline
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Ill be sure to have a crack at that one Derek, Ive made the chocolate one you do many times and it never fails to please the crowd.

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Reply #6 - Jul 14^th, 2013 at 8:49pm

jclures Offline
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The trouble with these desserts is they are not good for my wast line, I know from experience living with my better half.

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