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Chicken Sausage Rolls (Read 7617 times)
 
Jul 1st, 2013 at 6:05pm

Derek   Offline
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Cooked up some sausage rolls for the kids in my old Bedourie Camp Oven today.

A simple recipe consisting purely of puff pastry and Woolies chicken sausages.

First skin the sausages. Cut a sheet of pastry in four squares.  Place some of the sausage in the middle of each square, moisten one side with some milk and roll up.

Place on a baking tray with the seal to the bottom and bake for 40 to 45 minutes or until nice and crisp.

I like them with mashed spud, peas, corn and some sweet chilli sauce.
 

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Reply #1 - Jul 1st, 2013 at 7:33pm

Chally   Offline
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Simple yet looks a tasty little feed.

Jeff
 
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Reply #2 - Jul 1st, 2013 at 7:35pm

Derek   Offline
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I have to give credit to Saltbush Bill for the concept.  Seen him make these a few times Smiley
 

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Reply #3 - Jul 1st, 2013 at 7:47pm

Saltbush Bill   Offline
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Lenards garlic chicken snags make a nice roll Derek, Ive sometimes mixed a bit of pataks curry paste into the sausage meat as well, another idea is to mix a bit of indian lemon or lime pickle into the sausage meat, Pretty sure you will have Aart around for a visit if ya do that  Wink
Nice job with the Bedourie....they are tricky buggers to use in my book.
 
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Reply #4 - Jul 1st, 2013 at 10:24pm

Rufzgutz   Offline
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Looks delish Derek  Smiley Smiley

KISS is always the best
 

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Reply #5 - Jul 1st, 2013 at 11:10pm

TBF   Offline
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They look great Derek.
I remember Rory's...Chicken and Lime Rolls
To die for.

Aart
 

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Reply #6 - Jul 2nd, 2013 at 12:51pm

Derek   Offline
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TBF wrote on Jul 1st, 2013 at 11:10pm:
Chicken and Lime Rolls


Yes, I remember them well. Smiley
 

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Reply #7 - Aug 20th, 2013 at 5:40am

Dandelion   Offline
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These look absolutely delicious. I'm going to give these a try at my next outing. THX
 
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Reply #8 - Aug 21st, 2013 at 7:54pm

Nelson   Offline
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Boy I could eat them right now, they look great thanks for the idea Smiley
 
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Reply #9 - Sep 10th, 2015 at 5:19pm

Rolly66   Offline
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With all the different varieties of sausages these days this is a fantastic idea thank you - Brian
 

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