AUSTRALIA'S ORIGINAL AND BEST
CAMP OVEN AND OUTDOOR COOKING
CAMPING AND LIFESTYLE FORUM
 
 
am
pm

East Australian Time
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.
 
 
Our ForumsForum Help Privacy Policy Search Camp Oven Temperature Chart Forum Support RegisterLogin Me In  
 
  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Beef Cheeks - Again
‹ Previous Topic | Next Topic ›
Page Index Toggle Pages: 1
Send Topic Print
Beef Cheeks - Again (Read 1232 times)
 
Aug 24th, 2013 at 8:39pm

Derek   Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 2:00pm
Last online: Yesterday at 8:54pm

Lockyer Valley, Queensland, Australia

Gender: male
 Mood:
Zodiac sign: Virgo
 Posts: 18962
 ******
 
I really love beef cheeks and was disapointed not to be able to get some on a recent shop.

Braised some while at Chinchilla Weir recently.  Cooked with port, crushed tomatoes, thyme, onions and olives.

Ten out of ten on this one  Wink
 
bcheek1.JPG (158 KB | )
bcheek1.JPG
bcheek2.JPG (80 KB | )
bcheek2.JPG
Retired
Camp Oven Cook
Back to top 
IP Logged  
 
Page Index Toggle Pages: 1
Facebook Twitter
Send Topic Print
‹ Previous Topic | Next Topic ›

Link to This Topic

  « Our Forums ‹ Board Top of this page

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2026. All Rights Reserved.

Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 0.3828 seconds.

Privacy Policy

Registration Agreement