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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › Braised Beef Ribs

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Braised Beef Ribs (Read 13190 times)

Reply #10 - Jun 6^th, 2014 at 7:28am

Seamus Offline
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I did the ribs yesterday but forgot to take a pic of the end product I was so keen to get stuck into it. Very tasty indeed and will be doing this recipe a bit more often. I didn't have any red wine on hand so used a cup full of Hardy Bros Tawny Port!

Unfortunately it was raining so had to do it inside in the end.

A well recommended recipe and thanks for sharing Rufz.

Seamus Cool

(sunglasses not needed up here at present hi hi)

ribs1.jpg (197 KB | )

ribs2.jpg (190 KB | )

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Reply #11 - Jun 6^th, 2014 at 7:46am

Rufzgutz Offline
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Any after effects Sheamus?

Glad that you liked it. The port would have given an even richer flavour.

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Reply #12 - Jun 6^th, 2014 at 9:15am

Seamus Offline
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It was bloody delightful and yes, the tawny port did shine through a little bit, but not overpoweringly so.

I was wondering how a combination of ribs and oxtail would go? Maybe a handful of kidney right at the end.... I'd definitely not use tawny port with that combination 'tho ... maybe a mellow red.

Thoughts and comments appreciated (I know some will recoil in horror at the mention of the p1ss strainers being added at the end, The Boss included! hi hi)

Cheers

Seamus

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Reply #13 - Jun 6^th, 2014 at 9:27am

Derek Offline
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Seamus wrote on Jun 6^th, 2014 at 9:15am:

Maybe a handful of kidney right at the end.... I'd definitely not use tawny port with that combination 'tho ... maybe a mellow red.

I love steak and kidney and have for quite some time now been putting a nice 'dash' of port and some thyme in when cooking it.

It brings out the flavours really nice.

Retired
Camp Oven Cook

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Reply #14 - May 5^th, 2015 at 10:34pm

Steve Miller Offline
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This recipe looks amazing! Ribs are definitely my favourite food, and I will try this next time. Preparing them looks simple, and yet precise.

Currently working as an assistant in this local BBQ cleaning company in Melbourne.

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