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Prawns in camp oven (Read 11452 times)
 
Reply #20 - Dec 27th, 2014 at 12:11am

Stubby   Offline
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Joined: Sep 29th, 2013 at 7:13pm
Last online: Feb 25th, 2020 at 4:38pm

Cairns, Queensland, Australia

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I've just tried something new, (to me anyway). On Christmas Eve I shelled, deveined and marinated some Endeavour prawns in garlic, sweet chilli sauce and Green Ginger wine. Left in fridge overnight and then pan fried in butter for Christmas lunch nibblies. Absolutely beautiful!! None left over. Will definitely be doing these again in then near future.
Cheers & beers,
Stubby. Tongue Tongue
 
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