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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Gem tray

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Gem tray (Read 4549 times)

Reply #10 - Jun 3^rd, 2014 at 8:20am

Rufzgutz Offline
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I Love the Great Outdoors
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I have always read about Yorkeshire Pudding, but didn't know what they were made of until I googled.

Egg/milk/flour. Sounds simple enough and seeing that I have a gem tray, I'll give these a crack.

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Reply #11 - Jun 3^rd, 2014 at 9:15am

Derek Offline
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I love Yorkshire Pud but something I rarely cook.

Being from the old country, Mum used to cook it a lot when we were kids.

It was done in the baking tray with all the left over bits and the fat while the cooked roast beef was resting.

I have seen some nice ones done in the drip tray in a Weber. Catch all the fat and then pour in the batter.

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