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Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Accompaniments and Side Dishes › Cornish Potato Cakes

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Cornish Potato Cakes (Read 2856 times)

Jun 27^th, 2014 at 9:50am

Seamus Offline
COCIA Platinum Member
Camping with Cast Iron
Joined: Oct 9^th, 2008 at 5:48pm
Last online: Oct 13^th, 2016 at 8:15pm

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I've been mulling over this one for a while and finally got around to making up a few. Delicious. Some may baulk at the lard, but it makes the recipe IMHO Grin

I think the greatest con of recent times is the emergence of olive/vegetable/saffron/rice/peanut oil and nothing tastes as good as something roasted in good old dripping/lard.

That's a big rant by someone who has had seven coronary by-passes and should know better isn't it? hi hi Wink

Enjoy

Seamus

CORNISH POTATO CAKES

Ingredients

225 grams boiled hot potatoes
15 grams butter or margarine
50 grams plain flour
Melted lard

Method

Mash potatoes, add butter, salt and pepper to your taste, and beat well. Gradually adding flour, mix to a stiff dough, roll out on a floured board and use a scone cutter to stamp out rounds.

Grease heated griddle or heavy base fry pan with lard and cook 3 minutes on each side.

Serve hot, spread with butter.