AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Aug 24^th, 2014 at 11:03am

Kingbrown Offline
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I always have an attentive audience when cooking Osso Bucco. Grin

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Reply #1 - Aug 24^th, 2014 at 11:09am

Kingbrown Offline
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Browning the meat

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Reply #2 - Aug 24^th, 2014 at 11:10am

Kingbrown Offline
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Finished meal

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Reply #3 - Aug 24^th, 2014 at 12:02pm

Chally Offline
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That looks like there's hardly enough for your attentive troops there mate. Wink

Jeff

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Reply #4 - Aug 24^th, 2014 at 12:03pm

Cactus Offline
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Looks all right to me KB,
I have never had much success with Osso Bucco.
I will give a sometime.
Muzz

Have Camp Oven will travel

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Reply #5 - Aug 24^th, 2014 at 2:02pm

Kingbrown Offline
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Yeah I know it looks a bit on the light side, but it is actually a 17 inch Harding oven Wink

so that little bit fed 6 people with lots of leftovers

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Reply #6 - Aug 24^th, 2014 at 2:43pm

Chally Offline
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Kingbrown wrote on Aug 24^th, 2014 at 2:02pm:

Yeah I know it looks a bit on the light side, but it is actually a 17 inch Harding oven

Yeah well that would be a bit of tucker alright. They are a big oven for sure.

Jeff

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Reply #7 - Aug 24^th, 2014 at 8:02pm

Nelson Offline
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I must admit I have never tried to cook that, it looks good but when I see it in the butchers shop it as not grab me to by it, maybe one day

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Reply #8 - Aug 24^th, 2014 at 8:17pm

Rufzgutz Offline
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I reckon a few of us here have used them in the challenges.

Makes a very tasty dish, but like lamb shanks, they are priced as prime cut meats nowadays Roll Eyes

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Reply #9 - Aug 24^th, 2014 at 9:58pm

Kingbrown Offline
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My local butcher has had them for $8 kg for last 3 weeks so I have been taking advantage. I cook them for 3.5 hrs.

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