Have enjoyed cold sliced meatloaf for my work lunch, and recommend it for anyone to try.

I have only made two meatloaf's and I am after the ultimate meatloaf and wish to pinch others ideas.

This meatloaf Had the following ingredients.

Beef and pork mince, garlic, tin of tomatoes, stock powder, pepper, an egg, crumbled slices of bread soaked in milk, sautéed onions, chopped parsley and basted with a spiced sauce.

So easy to make and bake, a good meatloaf is a Campoven winner 




Check out some previous Cocia recipes on this search

http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?action=search2

That link didn't work. I will try again later.

Thanks Muzz.

I used lean beef mince and pork mince with my two attempts and they both turned out moist.

I soaked the bread crumbs in milk, so that probably helped.

Enjoyed it last night for dinner and ate the last slice for lunch today.

It is something I will be experimenting with regularly now as it is very tasty.

The SIL tells me that she makes a salmon loaf, and that sounds bloody yum 

I'm thinking of adding olives, boiled eggs, capsicum, mushrooms to my next loaf. Getting hungry thinking about it 

Your not wrong there Jeff. I was hanging out for another slice today but unfortunately none left 

Any one out there have a secret ingredient they could share?

The best that I have eaten came from a smallgoods butcher. Maybe it may have been smoked?