AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jan 18^th, 2015 at 5:41pm

shackles Offline
COCIA Legend
I Love COCIA
Joined: Jun 2^nd, 2012 at 9:39pm
Last online: Today at 1:19am

Yorke Peninsula, South Australia, Australia

Gender:
Mood:
Zodiac sign:
Posts: 3181

This is my first attempt at making No Knead Bread.
Bloody beautiful.

DSCF5269.JPG (161 KB | )

DSCF5272.JPG (214 KB | )

Can't Get Full On Fancy

Back to top

IP Logged

Reply #1 - Jan 18^th, 2015 at 6:05pm

Chally Offline
COCIA Legend
I Love COCIA
Joined: Mar 15^th, 2012 at 2:26pm
Last online: Jul 24^th, 2026 at 6:22pm

Gender:
Posts: 3707

Looks great!

Jeff

Back to top

IP Logged

Reply #2 - Jan 28^th, 2015 at 11:30am

Nelson Offline
COCIA Platinum Member
I Love COCIA
Joined: Apr 18^th, 2008 at 7:48pm
Last online: May 11^th, 2024 at 9:11pm

Gender:
Zodiac sign:
Posts: 697

Looks very nice, tell us how you did it.

Back to top

IP Logged

Reply #3 - Jan 28^th, 2015 at 2:10pm

shackles Offline
COCIA Legend
I Love COCIA
Joined: Jun 2^nd, 2012 at 9:39pm
Last online: Today at 1:19am

Gender:
Mood:
Zodiac sign:
Posts: 3181

Nelson wrote on Jan 28^th, 2015 at 11:30am:

Looks very nice, tell us how you did it.

http://steamykitchen.com/168-no-knead-bread-revisited.html

Can't Get Full On Fancy

Back to top

IP Logged

Reply #4 - Sep 22^nd, 2015 at 6:05pm

Rolly66 Offline
COCIA Platinum Member
I Love COCIA
Joined: Nov 2^nd, 2014 at 8:29am
Last online: Apr 9^th, 2020 at 8:06pm

Gender:
Mood:
Zodiac sign:
Posts: 732

Shackles I saw this for the first time on the weekend and yes very very eager to try it as well

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD

Back to top

IP Logged

Reply #5 - Sep 22^nd, 2015 at 9:14pm

Saltbush Bill Offline
COCIA Diamond Member
"WANTED 13 inch Metters
camp oven"
Joined: Dec 6^th, 2008 at 4:57pm
Last online: Yesterday at 11:40pm

Gender:
Zodiac sign:
Posts: 2863

Looks good Shackles, there are a few different methods that you can use. Ive never tried the ones that say leave the bread dough for 10-12 hours, mine get a couple of hours at best.

Back to top

IP Logged

Reply #6 - Oct 19^th, 2015 at 3:08pm

Huey Offline
COCIA Bronze Member
I Love COCIA
Joined: Jul 25^th, 2013 at 2:16pm
Last online: Oct 1^st, 2022 at 3:26pm

Gender:
Mood:
Zodiac sign:
Posts: 25

Looks great. Just had look at their website and liked the look of the Vienna mix.
What flour did you use for this loaf?

Back to top

IP Logged

Reply #7 - Oct 19^th, 2015 at 4:53pm

TBF Offline
COCIA Legend
COG Tart
Joined: Jul 14^th, 2006 at 10:26pm
Last online: Jul 20^th, 2026 at 9:26pm

Gender:
Mood:
Zodiac sign:
Posts: 6362

Looks very good indeed.
When cut, it has a bit of a Turkish bread look about it.

Aart

Back to top

IP Logged

Reply #8 - Oct 20^th, 2015 at 11:24am

rat3het Offline
COCIA Silver Member
I Love COCIA
Joined: Sep 11^th, 2009 at 4:24pm
Last online: Mar 20^th, 2021 at 10:05am

Gender:
Zodiac sign:
Posts: 97

works for me

Back to top

IP Logged

Reply #9 - Sep 26^th, 2016 at 2:40pm

oldbiker Offline
COCIA Bronze Member
I Love COCIA
Joined: Nov 5^th, 2015 at 10:55pm
Last online: Oct 22^nd, 2020 at 8:54am

Gender:
Zodiac sign:
Posts: 11

that bread looks pretty damn good id eat it Grin

Back to top

IP Logged

	am pm	Welcome, Guest. If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.