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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Chicken Fricassee

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Chicken Fricassee (Read 5297 times)

Feb 10^th, 2015 at 7:03am

Cactus Offline
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Did this one some weeks ago.

Chicken_Fricassee_001.jpg (79 KB | )

100_0890-1_001.jpg (62 KB | )

100_0891-1_001.jpg (94 KB | )

Have Camp Oven will travel

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Reply #1 - Feb 10^th, 2015 at 8:24am

Rufzgutz Offline
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That's a fancy name for a chook stew Grin

Looks like it could be tasty. Is that mushrooms and onions ?

Wine or stock?

Put a flower in the photo and it would make a nice valentines meal Kiss

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Reply #2 - Feb 10^th, 2015 at 11:10am

Chally Offline
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Looked tasty!!!

Jeff

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Reply #3 - Feb 10^th, 2015 at 12:07pm

Nelson Offline
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Looks nice thanks for the photos

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Reply #4 - Feb 10^th, 2015 at 12:18pm

Derek Offline
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I like chicken dishes whether they be fricassee, cacciatore, provencale, curried (Indian vindaloo or Thai) or just good old stew and dumplings.

Or even just a good old roast chook.

Just on that Maggie and I were out the other weekend and getting a little hungry. Were in a small country town and the only shop open was IGA. Went in and bought a roast chook, went back to the car, turned on the aircon, ripped open the bag, stuck it on the centre console and got stuck into eating it in the carpark. Grin

Retired
Camp Oven Cook

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Reply #5 - Feb 11^th, 2015 at 9:51pm

Rufzgutz Offline
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Geez Muzz. Sorry about calling your fricassee a stew Grin

Now come back ya hear. We need some info on the ingredients to edumecate us less common folk Cheesy

Best way to eat roast chook Derek. Hope you discarded that yummy fatty skin

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Reply #6 - Feb 12^th, 2015 at 1:13am

Seamus Offline
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Back in my younger (Navy) days, when I didn't mind a beer or 12, I ended up on an Ulcer 1 diet for a spell. Fricasseed brains, chicken, rabbit, fish, tripe and eggs come to mind. No salt or seasoning other than a smidgen of pepper. Bloody glad to get off that diet, let me tell you!!!

Seamus Sad

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