AUSTRALIA'S VERY OWN
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WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Cooking In My Weber Q (Read 46761 times)
 
Reply #180 - Aug 19th, 2019 at 11:15am

jclures   Offline
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Bonnie is not a fan either, all the more for me I tell her. Grin
 
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Reply #181 - Aug 19th, 2019 at 9:18pm

TBF   Offline
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Breakfast fit for a King.
I like the European Blutwurst.
Pretty much the same as Black Pud.
 

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Reply #182 - Nov 23rd, 2019 at 4:30pm

Derek   Offline
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The sign said, “Get some pork on your fork!”, so who am I to say no . . . . . . . .

This is a shoulder that I rolled and tied with a dry rub of salt, carroway seed and thyme.  About half cooked right now. 

That crackling is just about going to be good enough to break your teeth.  Shocked Shocked Shocked

I will put some more photos up later “AFTER” dinner.  Cheesy Cheesy
 

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Reply #183 - Nov 23rd, 2019 at 7:37pm

Derek   Offline
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Does a roast pork dinner get any better than this.  Shocked
 

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Reply #184 - Nov 23rd, 2019 at 8:33pm

Chally   Offline
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Very nice!
 
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Reply #185 - Nov 23rd, 2019 at 11:46pm

outback jack   Offline
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Looks great Derek  Smiley
 

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Reply #186 - Nov 24th, 2019 at 7:02am

Cactus   Offline
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Roast pork the best by far. That is cooked just right.
 

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Reply #187 - Nov 24th, 2019 at 2:02pm

poddy dodger   Offline
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I see where there is a world wide shortage of pork so I went and bought my Christmas ham last week in case they are in short supply in a few weeks time, $11.99/k for triple smoked at Aldi. We had one last year and it was A1.
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #188 - Nov 24th, 2019 at 2:19pm

Derek   Offline
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poddy dodger wrote on Nov 24th, 2019 at 2:02pm:
I see where there is a world wide shortage of pork so I went and bought my Christmas ham last week in case they are in short supply in a few weeks time, $11.99/k for triple smoked at Aldi. We had one last year and it was A1.


Rob, my local butcher, Peter Schulte, posted this up on his Facebook page yesterday.  Interesting read.

Quote:
There is a huge beat up in the media about massive price increases for Christmas Hams.  ASF has been around for years but is NOT in Australia, price increases have been advised by growers months out from Christmas, most legs have been purchased and put away prior to November 2019 at the very latest.
The point is, if you are a smart operator, your costs and prices are already locked in some months ago.  Anyone who quotes the price of Australian Pork went up last week and puts their ham price up this week is well......hmmmm,  you know perhaps a but of price gouging??????
Peter has guaranteed that Schulte's Christmas Hams and all other pork products, which are local paddock to plate from the grower, will not change in price right through until January 2020.
SO if you want a fair dinkum Australian Pork Christmas Ham at a fair dinkum price, then take the over pass to Schulte's Fresh Gourmet Market right now for all of your Festive entertaining!


We also have had those Aldi hams and always found them good.
 

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Reply #189 - Nov 24th, 2019 at 2:39pm

mikel   Offline
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new england area nsw au, New South Wales, Australia

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Nah... local pork grown and killed,... local butcher brined and smoked,.... local pub Christmas meat raffles.....20 bucks worth of tickets bound to get me one.....?
You wish mikel, you wish.... Grin

Footnote...Yes, our local butcher has been preparing his hams for several weeks, does around 100-150, bit pricey but they are tops  Cheesy
M

 

life is a bed of gidgee coals and a camp oven
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