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Cooking In My Weber Q (Read 50453 times)
 
Reply #190 - Dec 16th, 2019 at 10:14pm

Derek   Offline
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Grandkids reckoned tonights Weber cooked pork roast was pretty darned good. They couldn’t wait to get into it.  Cheesy Grin Grin
 

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Reply #191 - Dec 16th, 2019 at 11:16pm

outback jack   Offline
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Looks fantastic Derek  Smiley
 

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Reply #192 - Dec 17th, 2019 at 6:41am

Kevvie   Offline
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Hi Derek
I think you may need to feed the children more often.  LOL. Grin
regards Kevvie.
 
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Reply #193 - Dec 17th, 2019 at 8:45am

TBF   Offline
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Love the look of that crackling.
 

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Reply #194 - Dec 17th, 2019 at 12:33pm

Derek   Offline
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TBF wrote on Dec 17th, 2019 at 8:45am:
Love the look of that crackling.


I must admit it was one of me better ones.  For cooking in a Weber I think I have it down pat now.
 

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Reply #195 - Dec 17th, 2019 at 2:04pm

Chally   Offline
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Very nice!
 
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Reply #196 - May 4th, 2020 at 6:48pm

Derek   Offline
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When Luv-A-Duck started bringing out their products I think I was in heaven as I do love duck.

At around 1.00pm I rubbed all over two duck breasts with soy sauce and chinese five spice and put them back in the fridge.

Started cooking at 5.00pm n the Weber.  Placed the duck and potatoes on a tray and started cooking at 200 degrees. 

As the duck fat started to render I rolled the potatoes in it.  I like duck well done so took it out at 45 minutes and turned the Weber up to full to finish browning the spuds.

Served with some broccoli.  Yummmmm.
 

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Reply #197 - May 4th, 2020 at 10:14pm

TBF   Offline
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Same here Derek
I have fond memories of eating duck
Mostly pan fried first and then slow cooked in some chicken stock.
My Opa raised ducks in his yard at Toowong
 

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Reply #198 - May 5th, 2020 at 6:39am

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Any duck dish is good.
 

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Reply #199 - May 5th, 2020 at 12:25pm

Chally   Offline
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That looks very good; I haven't eaten duck for many a year.
 
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