AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA (COCIA)
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WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Cooking In My Weber Q (Read 63363 times)
 
Reply #240 - Apr 17th, 2021 at 3:11pm

Derek   Offline
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shackles wrote on Apr 17th, 2021 at 11:26am:
Looks good Derek.
You would have tasted the one I cooked at the COG / Alstonville  in 2019.
We brought that one in Toowoomba on our way to the COG.
The butcher done one for us while we waited.   
I marinade then baste in honey, maple syrup and mustard before cooking.


Remember it well Brian.
 

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Reply #241 - Apr 17th, 2021 at 6:33pm

Derek   Offline
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Bear wrote on Apr 17th, 2021 at 9:52am:
Never done mine on a barbie or oven before. Always did the ild boil which I like. Looks good and expect the taste to be the same.


I was looking for a photo of the one Brian did at the COG in a camp oven but only found these.  Pickled pork cooks up well in a camp oven.

I had this idea of using pineapple as a trivet for the pickled pork in the camp oven and cooked this.

The pineapple soaked up all the cooking juices from the meat and was very tasty and it also imparted a slight sweet taste to the meat as well.
 

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Reply #242 - Apr 17th, 2021 at 8:44pm

Kevvie   Offline
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Derek
Meat always looks YUM after it is cooked. I enjoy having making a sandwich with some hot meat .
regards Kev Wink
 
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