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Cooking In My Weber Q (Read 73121 times)
 
Reply #260 - Feb 24th, 2022 at 8:05pm

Derek   Offline
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Wandering through Bunnings and came across these apple wood chips so thought I would give them a go.

A much finer chip than the hickory I have been using but I am sure it released more smoke.

The taste was certainly lighter this time for sure but certainly very nice.

This is basically just a roasted piece of salmon with a smoke flavour so I might try brining the fish in a salt/brown sugar brine for a couple of hours with a lower heat next time and see how that goes.

Certainly makes for a nice meal though.
 

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Reply #261 - Feb 24th, 2022 at 8:22pm

outback jack   Offline
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Good one Derek
 

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Reply #262 - Feb 24th, 2022 at 9:24pm

Kevvie   Offline
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looks like a very nice meal
Kev Wink
 
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Reply #263 - Mar 11th, 2022 at 7:54pm

Derek   Offline
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Thought I would cook good old hamburgers for dinner.

Started this morning by making some bread rolls.

The burgers had meat patties, caramelised onion, fried egg, beetroot, tomato, dill pickles and lettuce.

All served with sweet potato fries.

Meat, onion and egg cooked on the WeberQ.

Was yummy.

 

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Reply #264 - Jun 26th, 2022 at 6:40pm

Derek   Offline
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Family over for the weekend so Sunday roast was a boned leg of pork.  Crackling to die for.
 

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Reply #265 - Jun 27th, 2022 at 7:36pm

Chally   Offline
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Yummm!

Jeff
 
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Reply #266 - Jun 28th, 2022 at 6:49am

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Good enough to do a bronze cast mate cheers Robert
 
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Reply #267 - Jul 12th, 2022 at 6:46pm

Derek   Offline
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Love cooking in the WeberQ.

Dinner tonight was marinated lamb cutlets with a salad and steamed potato.
 

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Reply #268 - Jul 24th, 2022 at 8:22pm

Derek   Offline
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I don’t know what it is but I cannot cook a bit of pork in or on anything better than I can on my WeberQ.

Even in the stove at home which is a big fancy fan forced thing I just don’t seem to get it as good.

Really happy with the Weber.
 

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Reply #269 - Jul 24th, 2022 at 10:10pm

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Derek
I bet that meal was pretty good to eat.
Looks good.
Regards Kev.
 
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