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Cooking In My Weber Q (Read 76179 times)
 
Reply #270 - Aug 24th, 2022 at 11:44am

Derek   Offline
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Old photo but our Weber BabyQ doing it’s thing beside the motorhome on the banks of the Murray River at Shaw’s Flat, Victoria
 

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Reply #271 - Nov 25th, 2022 at 10:58am

Derek   Offline
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Something new for me to cook in the Weber as never cooked this type of rib before.

Got two rib racks and some Sweet Baby Rays.

Going to be fun.
 

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Reply #272 - Nov 25th, 2022 at 4:41pm

Rabbitz   Offline
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For the pork ribs, look up the 3-2-1 method.

Also I suspect that Shaw's Flat may be a paddling area at the moment Smiley
 

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Reply #273 - Nov 25th, 2022 at 8:36pm

Derek   Offline
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Well, that’s dinner.  Rubbed with some Texas Rub, cooked under foil for just over two hours, painted with a good lashing of Sweet Baby Rays and cooked for a further 20 minutes.

Absolutely delicious and the last photo says it all
 

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Reply #274 - Nov 25th, 2022 at 9:16pm

Kevvie   Offline
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They must have been good   Cheesy Cheesy Cheesy
Kev
 
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Reply #275 - Nov 25th, 2022 at 9:43pm

outback jack   Offline
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Looks great Derek  Smiley
 

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Reply #276 - Nov 27th, 2022 at 8:57am

TBF   Offline
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Looks yummy.
Where do you get the Texas Rub from?
 

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Reply #277 - Nov 27th, 2022 at 1:22pm

Bear   Offline
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Hi Aart I just get mine from the web and make them myself.

You have to remember if it is an American recipe their table spoon is 15 ml not 20 ml like our table spoon cheers Robert

This is a good site for a lot of different recipes.

https://www.thespruceeats.com/texas-style-brisket-rub-335887
 
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Reply #278 - Nov 28th, 2022 at 5:38am

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Top job Derek.
 

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Reply #279 - Nov 28th, 2022 at 9:23am

Derek   Offline
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TBF wrote on Nov 27th, 2022 at 8:57am:
Looks yummy.
Where do you get the Texas Rub from?


Was part of a spice and rub gift pack I received from one of the kids at Christmas.  I don’t think it really matters what type, just one that you like.  This one had a lot of cinnamon and not a lot of chilli which is to my taste.
 

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