CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS

Reply #270 - Aug 24^th, 2022 at 11:44am

Derek Offline
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Old photo but our Weber BabyQ doing it’s thing beside the motorhome on the banks of the Murray River at Shaw’s Flat, Victoria

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Reply #271 - Nov 25^th, 2022 at 10:58am

Derek Offline
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Something new for me to cook in the Weber as never cooked this type of rib before.

Got two rib racks and some Sweet Baby Rays.

Going to be fun.

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Reply #272 - Nov 25^th, 2022 at 4:41pm

Rabbitz Offline
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For the pork ribs, look up the 3-2-1 method.

Also I suspect that Shaw's Flat may be a paddling area at the moment

Colin

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Reply #273 - Nov 25^th, 2022 at 8:36pm

Derek Offline
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Well, that’s dinner. Rubbed with some Texas Rub, cooked under foil for just over two hours, painted with a good lashing of Sweet Baby Rays and cooked for a further 20 minutes.

Absolutely delicious and the last photo says it all

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Reply #274 - Nov 25^th, 2022 at 9:16pm

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They must have been good Cheesy

Kev

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Reply #275 - Nov 25^th, 2022 at 9:43pm

outback jack Offline
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Looks great Derek Smiley

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Reply #276 - Nov 27^th, 2022 at 8:57am

TBF Offline
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Looks yummy.
Where do you get the Texas Rub from?

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Reply #277 - Nov 27^th, 2022 at 1:22pm

Bear Offline
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Hi Aart I just get mine from the web and make them myself.

You have to remember if it is an American recipe their table spoon is 15 ml not 20 ml like our table spoon cheers Robert

This is a good site for a lot of different recipes.

https://www.thespruceeats.com/texas-style-brisket-rub-335887

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Reply #278 - Nov 28^th, 2022 at 5:38am

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Top job Derek.

Have Camp Oven will travel

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Reply #279 - Nov 28^th, 2022 at 9:23am

Derek Offline
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TBF wrote on Nov 27^th, 2022 at 8:57am:

Looks yummy.
Where do you get the Texas Rub from?

Was part of a spice and rub gift pack I received from one of the kids at Christmas. I don’t think it really matters what type, just one that you like. This one had a lot of cinnamon and not a lot of chilli which is to my taste.

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