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Cooking In My Weber Q (Read 77220 times)
 
Reply #280 - Nov 28th, 2022 at 9:28am

Derek   Offline
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There are also many different sauces as well.  Rory suggested the Bourbon & Brown Sugar Sauce is better.

Mind you I couldn’t fault the taste which I thought pretty good for the first time cooking them.
 

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Reply #281 - Nov 28th, 2022 at 9:33am

Derek   Offline
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Bear wrote on Nov 27th, 2022 at 1:22pm:
Hi Aart I just get mine from the web and make them myself.

You have to remember if it is an American recipe their table spoon is 15 ml not 20 ml like our table spoon cheers Robert

This is a good site for a lot of different recipes.

https://www.thespruceeats.com/texas-style-brisket-rub-335887


Thanks for the site Robert.  Have book marked it for future reference.  Has a lot in it.
 

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Reply #282 - Nov 28th, 2022 at 1:08pm

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What temperature please Derek. Cheers Robert
 
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Reply #283 - Nov 28th, 2022 at 1:41pm

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Bear wrote on Nov 27th, 2022 at 1:22pm:
Hi Aart I just get mine from the web and make them myself.

You have to remember if it is an American recipe their table spoon is 15 ml not 20 ml like our table spoon cheers Robert

This is a good site for a lot of different recipes.

https://www.thespruceeats.com/texas-style-brisket-rub-335887


Thanks Robert.
 

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Reply #284 - Nov 28th, 2022 at 1:54pm

Derek   Offline
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Bear wrote on Nov 28th, 2022 at 1:08pm:
What temperature please Derek. Cheers Robert


180 on the Weber.
 

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Reply #285 - Dec 12th, 2022 at 10:47am

Derek   Offline
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Bought some nice meaty pork rashers so decided on a long cook in the Weber.  2 hours under foil with a rub then 20 minutes on the trivet painted in Baby Rays sauce.

Delicious!!
 

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Reply #286 - Dec 12th, 2022 at 11:45am

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Yummy.
Pork and Baby Rays, doesn't get better than that.
 

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Reply #287 - Jan 13th, 2023 at 7:22pm

Derek   Offline
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Just threw a brace of kippers in the Weber.  Going to have them with mashed spud and peas.

Yummmmmmmmm
 

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Reply #288 - Jan 13th, 2023 at 8:18pm

Derek   Offline
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Doesn’t get much better really and I get a chance to use the old vintage fish knives.   Cheesy
 

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Reply #289 - Jan 14th, 2023 at 7:34pm

Derek   Offline
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Pork spare ribs tonight.

A Texas rub and cooked for 2 hours in the WeberQ wrapped in foil.  Removed from the foil and basted with baby rays sauce then back in the Weber for 20 minutes.

This time I also filled the smoke boxes up with apple chips.

Was pretty good with a salad.
 

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