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Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › Cooking In My Weber Q

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Cooking In My Weber Q (Read 96568 times)

Reply #360 - Jun 22^nd, 2024 at 11:25am

Derek Offline
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I know not for everyone as you need a big freezer but a lot of places up around Toowoomba here do cheap bulk buys.

Robert picked up a whole goat just recently quite cheap as well.

My mate in old Junee grows his own Dorper Sheep and had the farm butcher van in his yard when we arrived just recently. I scored several livers and a bag of kidneys together with a few other cuts while there. Little caravan fridge freezer was checkers coming home. Roll Eyes

In fact liver, bacon and onions in gravy for dinner tonight.

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Reply #361 - Jun 25^th, 2024 at 6:32pm

Derek Offline
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Have never bought prepared marinades preferring to do my own.

These chicken bits are marinated in soy, crushed ginger and garlic, honey, sesame oil and sesame seeds.

Very nice.

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Reply #362 - Jul 9^th, 2024 at 6:36pm

Derek Offline
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Big butterflied chicken on the Weber Q. Enough for three meals for us.

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Reply #363 - Jul 9^th, 2024 at 7:59pm

Kevvie Offline
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HI Derek
That looks like a nice meal enjoy.
Kev

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Reply #364 - Sep 17^th, 2024 at 7:17pm

Derek Offline
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Grabbed a small piece of pork belly, sliced it in six pieces, rubbed with salt & pepper, sage and smoked paprika. Rolled onto wheels and run skewers through them, into foil and sealed. On the Weber at 200 degrees for two hours, removed the top of the foil, painted in Baby Rays hickory and brown sugar sauce, back in the Weber for 25 minutes and there’s dinner. The meat was melt in your mouth. Cheesy

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Reply #365 - Sep 18^th, 2024 at 8:26am

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Full meal Derek looks good cheers

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Reply #366 - Sep 24^th, 2024 at 10:13am

Derek Offline
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First breakfast cook-up in the new Weber BabyQ. Appreciating the bigger size of the N Series.

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Reply #367 - Oct 1^st, 2024 at 12:03pm

Derek Offline
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A few pork ribs in the Weber last night. Total two and a half hours cooking time.

Made up my own rub as Maggie cannot eat high spicy stuff these days. A bit of Baby Rays Brown Sugar & Hickory sauce over then for the last 20 minutes.

Very, very tasty indeed.

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