Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum

Feb 11^th, 2016 at 4:54pm

Rolly66 Offline
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Let's see how many of you know what's on the menu tonight it's a pre run for the next cog or should I say test run

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Reply #1 - Feb 11^th, 2016 at 6:12pm

Saltbush Bill Offline
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Ok we have seen the drinks , whats for dinner?

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Reply #2 - Feb 11^th, 2016 at 6:21pm

shackles Offline
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Saltbush Bill wrote on Feb 11^th, 2016 at 6:12pm:

Ok we have seen the drinks , whats for dinner?

I think that's all he is having for dinner. Grin

Can't Get Full On Fancy

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Reply #3 - Feb 11^th, 2016 at 7:04pm

Rolly66 Offline
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Coming along nicely the smell is actually attracting neighbours
2 more hours of punishment for them Tongue

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Reply #4 - Feb 11^th, 2016 at 8:28pm

Rufzgutz Offline
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Two bob each way on a mushroom and Marsala pie Smiley

Can't see any meat in it, but if there is, I'll go chicken Wink

Ps try taking your photos in landscape mode

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Reply #5 - Feb 11^th, 2016 at 9:46pm

Derek Offline
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Is it some sort of goulash???

Or is that the mushroom sauce to go on the wagyu bone in rib fillet.

Retired
Camp Oven Cook

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Reply #6 - Feb 11^th, 2016 at 10:27pm

Rolly66 Offline
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Thought the bottle may have given it away yes a chicken Marsala a fantastic Italian simple meal rufz I like the idea of a pie but leftovers are all mine for smokko great flavours but a little tweak here and there will make it COG worthy

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Reply #7 - Feb 12^th, 2016 at 9:20am

Rufzgutz Offline
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Plated up superb Rolly Smiley

Haven't seen that pasta before.

Got a recipe for us please?

We love mushrooms.

And Marsala opened a couple of things back in those days

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Reply #8 - Feb 12^th, 2016 at 9:01pm

Rolly66 Offline
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http://lecremedelacrumb.com/2015/09/slow-cooker-chicken-marsala.html

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Reply #9 - Feb 14^th, 2016 at 8:06pm

Rufzgutz Offline
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I'll be using the Marsala again for sure on lots of things.

Marsala is a wine infused with herbs & spices.

I just did a simple dinner tonight using chicken, onion, mushrooms, 500ml Marsala, 2 Tbs gravy powder in a little water.

Served on a bed of brown rice for an easy and extremely tasty meal, hic

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