Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum

AUSTRALIA'S VERY OWN
CAMP OVEN & OUTDOOR COOKING
AND CAMPING FORUM

	am pm	Welcome, Guest. If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

Our Forums

Forum Help

Camp Oven Temperature Chart

Forum Support

Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › What's on the menu tonight

‹ Previous Topic | Next Topic ›

Pages: 1 2

What's on the menu tonight (Read 5691 times)

Reply #10 - Feb 14^th, 2016 at 8:30pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 3:00pm
Last online: Yesterday at 6:16pm

Gender:
Mood:
Zodiac sign:
Posts: 16901

Rufzgutz wrote on Feb 14^th, 2016 at 8:06pm:

Marsala is a wine infused with herbs & spices.

Are you sure about the herbs and spices. Tis a fortified wine made from several different grape varieties but I have never heard of it being infused with herbs and spices.

Retired
Camp Oven Cook

IP Logged

Reply #11 - Feb 14^th, 2016 at 8:36pm

paulhenry Offline
COCIA Gold Member
I Love COCIA
Joined: Feb 15^th, 2014 at 3:59pm
Last online: Sep 1^st, 2019 at 4:31pm

raymond terrace nsw, New South Wales, Australia

Gender:
Posts: 374

I feel your neighbors pain,Rufzguts. I bet it smelt as good as it looks.

Its not burnt. Just really well done.

IP Logged

Reply #12 - Feb 14^th, 2016 at 9:00pm

Kingbrown Offline
COCIA Platinum Member
I Love COCIA
Joined: Aug 13^th, 2014 at 6:34pm
Last online: Jul 13^th, 2023 at 10:00pm

Gender:
Zodiac sign:
Posts: 912

You had me with the wine and mushrooms Rolly but you lost me when you wasted it by putting it on that soggy white stuff. Smiley

IP Logged

Reply #13 - Feb 14^th, 2016 at 9:06pm

Rufzgutz Offline
COCIA Legend
I Love the Great Outdoors
Joined: Oct 12^th, 2009 at 6:20pm
Last online: Aug 17^th, 2019 at 12:47pm

Gender:
Mood:
Zodiac sign:
Posts: 3979

It smells exquisite, Paul, but cooked inside so the neighbours didn't get a whiff.

You are probably correct Derek with Marsala.

This is Boronia Marsala, so the herbs & spices are an addition by the looks.

Marsala and Coke was a girly drink back in our early days, alongside fluffy ducks Cheesy

As Molly would say, "Do yourself a favour"

https://www.liquorland.com.au/lle2e/Product/39604/Boronia-Marsala/

image_095.jpeg (375 KB | )

IP Logged

Reply #14 - Feb 15^th, 2016 at 9:01pm

Rolly66 Offline
COCIA Platinum Member
I Love COCIA
Joined: Nov 2^nd, 2014 at 9:29am
Last online: Apr 9^th, 2020 at 8:06pm

Gender:
Mood:
Zodiac sign:
Posts: 732

I must admit the smell while cooking is inviting rufz back in my day Marsala was for the chicken however west coast coolers were very popular another good chicken dish

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD

IP Logged

Reply #15 - Feb 15^th, 2016 at 11:01pm

Rufzgutz Offline
COCIA Legend
I Love the Great Outdoors
Joined: Oct 12^th, 2009 at 6:20pm
Last online: Aug 17^th, 2019 at 12:47pm

Gender:
Mood:
Zodiac sign:
Posts: 3979

Smoothzsilk is reliving her youth right at this moment with a glass of Marsala &'Coke. Must be nice as she asked for a 2nd Cheesy

The smell is inviting Rolly, but also I must have put in the tasting spoon a dozen or more times.

I thought I may have made it a bit strong for smoothzsilk, , but she liked it as much as me Wink

Next roast lamb will be seeing another bottle purchased.

IP Logged

Reply #16 - Feb 9^th, 2022 at 8:09pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 3:00pm
Last online: Yesterday at 6:16pm

Gender:
Mood:
Zodiac sign:
Posts: 16901

After all these years I finally bought a bottle of Marsala today to try out some of Nigellas recipes I have been looking at. Cool

FD067FC4-C715-4DC5-A84F-9321232D0366.jpeg (185 KB | )

Retired
Camp Oven Cook

IP Logged

Reply #17 - Feb 9^th, 2022 at 8:10pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 3:00pm
Last online: Yesterday at 6:16pm

Gender:
Mood:
Zodiac sign:
Posts: 16901

After reading that though I am going to have to have a taste. Grin

Retired
Camp Oven Cook

IP Logged

Reply #18 - Feb 16^th, 2023 at 7:37pm

James Dougherty Offline
COCIA New Member
I Love COCIA
Joined: Jan 30^th, 2023 at 7:42pm
Last online: Feb 16^th, 2023 at 7:37pm

Gender:
Posts: 1

Quote:

I'll be using the Marsala again for sure on lots of things.

Marsala is a wine infused with herbs & spices.

I just did a simple dinner tonight using chicken, onion, mushrooms, 500ml Marsala, 2 Tbs gravy powder in a little water.

Served on a bed of brown rice for an easy and extremely tasty meal, hic

It sounds like you had a delicious and easy dinner using Marsala wine as a key ingredient in the recipe! Marsala is a fortified wine that is produced in the region surrounding the Italian city of Marsala, and it is often used in cooking to add flavor and depth to dishes.

IP Logged

Pages: 1 2

‹ Previous Topic | Next Topic ›

Link to This Topic
HTML Code:
BBCode:
URL:

« Our Forums

‹ Board

Top of this page

Page completed in 0.4769 seconds.