AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Mar 23^rd, 2016 at 10:18am

jayne Offline
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Hi everyone
Here is my first stew with brickettes in the camp oven with the following ingredients I could find.
steak
bacon
onion all browned together
potatoes
carrots
beans
garlic salt pepper stock
bourbon marinade Worcestershire sauce
tin tomatoes.
It was a very hearty, tasty meal with everyday items. I had plenty left over so made some pies with short crust pastry.
cheers
Jayne

finished_din.jpg (84 KB | )

20_camp_oven.jpg (24 KB | )

love food, love cooking, love photography, love camping, love travelling and most of all love family

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Reply #1 - Mar 23^rd, 2016 at 10:20am

Derek Offline
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Looks great. Nothing like the simplicity of a slow cooked stew.

Retired
Camp Oven Cook

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Reply #2 - Mar 23^rd, 2016 at 10:32am

Chally Offline
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That looks delicious; well done!

Jeff

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Reply #3 - Mar 23^rd, 2016 at 1:49pm

TBF Offline
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What a great start to your camp oven cooking journey.
Well done.

Aart

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Reply #4 - Mar 23^rd, 2016 at 8:30pm

tadpole Offline
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That looks great. Well done. Will give it a go myself one day

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Reply #5 - Mar 24^th, 2016 at 6:07am

paulhenry Offline
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raymond terrace nsw, New South Wales, Australia

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Congrats Jayne. It turned out great. I haven't done a stew in ages.

Its not burnt. Just really well done.

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Reply #6 - Mar 24^th, 2016 at 6:43am

shackles Offline
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You just reminded me. I need a nice stew. Looks great Jayne.

Can't Get Full On Fancy

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Reply #7 - Mar 24^th, 2016 at 3:28pm

Stubby Offline
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That looks most yummy, Jayne, I can almost taste it!
Stubby. Tongue

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Reply #8 - May 9^th, 2016 at 6:51pm

Mick The Camp Oven Cook Offline
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Looking good Jayne

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Reply #9 - May 10^th, 2016 at 8:10am

Saltbush Bill Offline
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Stews are an excellent way to work your way into camp oven cooking. That one looks very tasty Smiley

SBB

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