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Seasoning spun carbon steel (Read 2387 times)
 
Apr 4th, 2016 at 10:41pm

Cuppa   Offline
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Today I ordered an Aussie Camp Oven & a Bush Wok from Southern Metal Spinners. Can anyone offer suggestions on how best to prepare/season them?

How much use should I expect to give them before they become relatively non stick (like a cast iron pan)?

Any hints for a new user.

Thanks
Cuppa
 
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Reply #1 - Apr 5th, 2016 at 11:42am

Derek   Offline
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Cuppa wrote on Apr 4th, 2016 at 10:41pm:
Today I ordered an Aussie Camp Oven & a Bush Wok from Southern Metal Spinners. Can anyone offer suggestions on how best to prepare/season them?

How much use should I expect to give them before they become relatively non stick (like a cast iron pan)?

Any hints for a new user.

Thanks
Cuppa


Seasoning instructions will come with them from Southern Metal Spinners, Cuppa. 

Similar but not quite the same as seasoning cast iron.  They are just as, if not more, prone to rust as cast iron so do need a wipe of oil inside and out when storing.

Have had my Bedourie now going on 40 years and use it quite often still.  I prefer it for all of my pastries.

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This pizza tray fits nicely in my Bedourie

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In the early days did a huge amout of experimenting with Heat Beads on the Bedourie.  I find them great.

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Reply #2 - Apr 5th, 2016 at 9:17pm

Cuppa   Offline
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Thanks Derek. Those sausage rolls & pasties have me drooling.
 
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Reply #3 - Apr 5th, 2016 at 9:39pm

Rolly66   Offline
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Just wondering about seasoning stainless steel camp oven know I've put my order in I'm guessing it's the same ??
 

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Reply #4 - Apr 5th, 2016 at 9:42pm

Derek   Offline
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I doubt you can season stainless.  Never heard of it being done.
 

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