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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Beef Vindaloo Curry

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Beef Vindaloo Curry (Read 4396 times)

Jun 8^th, 2016 at 5:43pm

Derek Offline
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This is a very simple Indian vindaloo curry using Pataks Curry Paste

INGREDIENTS

1/2 jar hot Pataks vindaloo curry paste
750 gms diced beef (I used shin)
2 cups diced sweet potato
2 cups cauliflower florets
1 tin diced tomatoes
Sufficient water to just cover ingredients

METHOD
As I said in the opening this is a very simple recipe as should all camp oven cooking. Simply place everything in a camp oven and slow cook for two hours stirring occasionally.

Serve with steamed basmati rice

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Reply #1 - Jun 8^th, 2016 at 6:55pm

TBF Offline
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Love Vindaloo.
Was it real spicy?

Aart

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Reply #2 - Jun 8^th, 2016 at 7:03pm

Derek Offline
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Spicy but not exceptionally hot. Very nice.

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Reply #3 - Jun 9^th, 2016 at 9:16pm

Lewis Offline
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Thanks Derek sounds easy, I love hot food and i love Indian food I'll be giving this one try one day soon,
I cooked one of your pizza recipes you put up awhile ago today Derek (sweet Chile and garlic prawns) I made the base as you suggested and it was very very nice aswell thanks

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Reply #4 - Jun 10^th, 2016 at 11:27pm

Kingbrown Offline
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Quote:

As I said in the opening this is a very simple recipe as should all camp oven cooking

I couldn't agree more Derek. I love using sweet potatoes in my currys and usually use more than one type at the same time and cut them to different sizes so the little ones form the stock. Yum.

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