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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Game Meat Recipes › Wild Deer Rump Roast

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Wild Deer Rump Roast (Read 3837 times)

Jul 20^th, 2016 at 7:00pm

Johnny D Offline
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Hi All,
Wondering if any of you have ever tried to cook a piece of Deer rump roast (field dressed) in a camp oven. Any. Receipe ideas.

Cheers John.

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Reply #1 - Jul 20^th, 2016 at 7:14pm

Derek Offline
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Hi John and welcome to the forum.

Quite some years ago I was given two red deer rumps. What I did was cut a pocket in them and fill it with smoked oysters. Then wrapped in streaky bacon and cooked in the camp oven on a trivet.

No fat on venison, hence the bacon for moisture. Cannot recall how long I cooked it for but end product was medium rare.

Was very nice but family not happy to eat Bambi so didn't try again. Cheesy

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Camp Oven Cook

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Reply #2 - Jul 20^th, 2016 at 10:32pm

Rufzgutz Offline
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I haven't cooked venison, but I find that piercing game meat many times and rolling and soaking in

seasoned olive or canola oil improves the texture and taste.

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Reply #3 - Jul 21^st, 2016 at 6:03pm

Johnny D Offline
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Cheers. And thanks.

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Reply #4 - Jul 22^nd, 2016 at 4:56pm

Stump Jump Offline
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Johnny D wrote on Jul 20^th, 2016 at 7:00pm:

Hi All,
Wondering if any of you have ever tried to cook a piece of Deer rump roast (field dressed) in a camp oven. Any. Receipe ideas.

Cheers John.

G'day John,
I have roasted prime cuts of field dressed venison in a camp oven however it should be well hung prior to roasting to ensure it is tender enough. As with most game it's a good idea not to over cook it. I like medium rare and as Derek suggested use plenty of fat to roast it in. I also like to rub lashings of garlic and seasoning into the meat prior to roasting. Also ensure the meat regularly basted during the cooking process and it should come up a treat.w I Wink

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