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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Mucking
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Mucking (Read 1146 times)
 
Sep 30th, 2016 at 4:41pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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Made another fruit cake today and while I had the oven on decided to have a play with a damper recipe.

Have never cooked a damper in a bread tin before.  Was a dry dough that just about doubled in size. 

Basic recipe with 3 cups SR Flour, salt and milk.

...

Cake out of the oven and dough in the tin

...

Looked pretty good straight out of the oven

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Underside had a nice crust

...

Next step is to try a 6 cup straight in the camp oven
 
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Reply #1 - Sep 30th, 2016 at 7:11pm

Rolly66   Offline
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Looking the goods Derek I don't like fruit cake much
And damper I only do if I do a stew wanting to learn a good dumpling recipe one day it's always a fun day experimenting though I used to try different things on the weekends just for kicks but the weekends seem to go fast these days how did the damper taste ?
 
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