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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Simple Chicken Vindaloo Curry
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Simple Chicken Vindaloo Curry (Read 2555 times)
 
Oct 31st, 2016 at 7:21pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 2:00pm
Last online: Yesterday at 9:56pm

Lockyer Valley, Queensland, Australia

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Pulled out the Kingaroy Choofer today and cooked a simple but very nice chicken vindaloo curry.

Ingredients
1 kilo chicken thighes
1 can diced tomato
1 cup chicken stock
2 chopped onions
1/3 can PATAKS Hot Vindaloo Curry Paste

Method
Preheated the choofer with around a dozen Heat Beads.

Diced the chicken into large bite size pieces and put all the ingredients in the camp oven and simmered for 1 and 1/2 hours.

Served with Basmati Rice.

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Reply #1 - Nov 2nd, 2016 at 2:24am

horngary   Offline
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Last online: Jun 8th, 2017 at 6:03am

St. Paul, Minnesota, USA

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Mouth is watering!

I wonder if a yank in Minnesota can buy one of these?
 
Gary in the Great White North (Minnesota, USA)
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Reply #2 - Nov 2nd, 2016 at 5:10am

Gromet   Offline
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Last online: Jan 3rd, 2019 at 8:50pm

Adelaide, South Australia, Australia

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Gary you could always make a similar one using an old LPG bottle
 
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