AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Aussie Oven Co

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Aussie Oven Co (Read 5253 times)

Dec 26^th, 2016 at 7:11am

ddav1964 Offline
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Santa was kind this year and I now have a 11" Aussie Oven thanks to my daughter!s. I got a custom lid made up with the gum leaves and the map of Australia with the size of the oven as I have seen the gum leaves on lids on old posts here. Will be interesting to see how the oven cooks up as I have not used aluminum before? Any tips on using. Very happy with the oven and my daughters had no problems ordering etc.

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Reply #1 - Dec 26^th, 2016 at 10:12am

Derek Offline
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Congratulations on the new oven. I don't know anyone who uses them but don't expect it to be any different to Using spun steel.

As far as I know they don't need seasoning. Aluminium does absorb heat pretty quickly.

I expect you are going to have fun. Looking forward to see how you go.

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Reply #2 - Dec 26^th, 2016 at 11:11am

Kingbrown Offline
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I have one on order but there has been a bit of a hold up due to a rush of orders so I have to wait a bit longer for it. Mine is also personalised.

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Reply #3 - Dec 26^th, 2016 at 3:10pm

ddav1964 Offline
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Thanks Derek for the heads up. I do have a couple of cast iron ovens which I use but the aluminium is new to me. I was looking at the Kiwi oven but decided to keep it Australian. The only thing I found with this camp oven it does't have any feet so I will have to use a trivet which isn't a problem.

camp_oven_002.jpg (67 KB | )

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Reply #4 - Dec 26^th, 2016 at 4:53pm

Kingbrown Offline
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No legs no problems, I make my own legs

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Reply #5 - Dec 27^th, 2016 at 3:31am

OldFrenchy Offline
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Interesting solution. Doesn't that scorch the tiles?

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Reply #6 - Dec 27^th, 2016 at 6:36am

Saltbush Bill Offline
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