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Tandoori Lamb Skewers (Read 793 times)
 
Jan 20th, 2017 at 1:07am

tadpole   Offline
COCIA Diamond Member
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Jun 3rd, 2024 at 5:18pm

Pinjarra, WA, Western Australia, Australia

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Ingredients
1 packet of lamb mince
1 teaspoon crushed ginger
1 teaspoon crushed garlic
1 teaspoon ground cumin
2 tablespoons tandoori curry paste
Small tub of plain yoghurt

Method
Place lamb, ginger, garlic and cumin in a bowl and mix together well with your hands. Shape into sausage shapes about 10cm long and put onto bamboo skewer sticks. Mix the yoghurt and curry paste together and pour over the skewers and turn to coat. Place in the fridge for a few hours to marinate. Cook on a grill for about 5 minutes each side
 
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