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Liverwurst (Read 1606 times)
Jan 10th, 2018 at 6:47am

Cactus   Offline
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I Love Camp Oven Cooking
Joined: Jul 14th, 2007 at 8:35am
Last online: Today at 6:47am

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Picked up this delicious dish at Aldi, I hope it isn't just a Xmas line.

Have Camp Oven will travel
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Reply #1 - Jan 10th, 2018 at 7:20am

Bear   Offline
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Joined: May 14th, 2017 at 10:40am
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Glasshouse Mountains, Qld, Australia

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Depends in what area you picked it up, if on the shelves will most likely be a regular item. If down the centre or front displays just a noe off.
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Reply #2 - Jan 10th, 2018 at 8:13am

TBF   Offline
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Good stuff indeed.
Definitely not smooth.
They have it regularly.
Still prefer the one in the 250 or 500 gram knobs.

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Reply #3 - Jan 11th, 2018 at 2:33pm

mikel   Offline
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Joined: Oct 30th, 2005 at 9:26pm
Last online: Jul 10th, 2021 at 8:54am

new england area nsw au, New South Wales, Australia

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Bought exactly the same one Muzz.....definitely thumbs up and  Wink
Need a trip to Aldi again shortly (Armidale closest) I use those big Peri Peri spice grinders, gets used on everything including salads  Cool
Best L/Worst I ever had was made by a butcher in Italian Salami from Prahran markets, Melbourne  Roll Eyes Bit too far away though, so settle for Don, Coles or Woolies  Undecided

life is a bed of gidgee coals and a camp oven
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